Harvest Soup Mix is a mixture of split peas, lentils, rice and other grains. This recipe on front of the bag. I bought this at Stringtown Grocery 2266...
Author: Charlotte J
Make and share this Carrot and Lentil Soup recipe from Food.com.
Author: lexxxus.x
A noodle bowl is basically a soup. This recipe can easily be changed to a beef noodle bowl, buy substituting beef for the chicken and beef broth for the...
Author: threeovens
Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really...
Author: yogiclarebear
After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel...
Author: TheDancingCook
This is a very hearty beef and vegetable soup recipe. It is designed to be cooked in a 4 1/2 gallon counter top roaster. It freezes well so making a big...
Author: Smoky Okie
Make and share this Autumn Harvest Stew recipe from Food.com.
Author: Concrete Gardener
I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer...
Author: BreadnButter
This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can...
Author: ChefChanteuse
Very refreshing soup that can be served even in the summer. You can add more vegetables according to taste. I like to roast the chicken breast on a pan...
Author: Deantini
This is one of my experimental recipes. And it was definately a learning experience. I learned that soaking white beans and chickpeas with black beans...
Author: Ambrosia for Guen
The traditional Matza Ball soup contains a lot of fat and sodium and from what I remember the matza's would sit like a lump in your belly - I decided to...
Author: Ravenseyes
Wow! This recipe is so much better than what I have been served in restaurants. The sesame oil in the pork mixture gives a nice flavor and I love the bit...
Author: Aroostook
from globalgoumet.com I've been looking for a recipe like one that my Italian Grandmother uses - this looks right. All Comments Welcome!
Author: Atomic-Annie
My favorite dinner party soup! Cooking the dried mushrooms for 4 hours produces an intense flavor that cannot be achieved with fresh mushrooms. The onions...
Author: Lorac
I've got a bunch of sorrel growing (at least I hope it overwinters) and no recipes. Here is one that looks good. I'm estimating how many it serves.
Author: Dienia B.
An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe,...
Author: Pinay0618
Make and share this Pennsylvania Dutch Chicken Corn Noodle Soup recipe from Food.com.
Author: luv2makesoup
This is delicious! I am not an experienced cook by any means, but this was easy! I initially got the idea from a soup recipe, but changed the wonton ingredients...
Author: AngeNZ
This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family...
Author: Big Sis
I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket......
Author: Brooke the Cook in
Not only does this taste good it's very healthy. This recipe is from a diabetic cook book. Lots of vegetable, and because the lentils are high in soluble...
Author: Marlitt
Make and share this Hamburger Vegetable Soup recipe from Food.com.
Author: Danny Beason
I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes...
Author: Barenakedchef
A slow-cooker traditional chicken & rice soup with a twist - lime and lime zest, to be exact! Sounds delicious! (cook times are provided, but use your...
Author: DailyInspiration
I wanted to create a great vegetable soup that I could make at home. I love Panera Bread's 'Garden Vegetable', so I decided to use that as inspiration...
Author: s. anne
Make and share this African Peanut Chicken Soup recipe from Food.com.
Author: Paisley Monsoon
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could...
Author: januarybride
Soup made with black-eyed peas, onion, vegetables, chicken bouillon, garlic, thyme, cumin, pepper, and rice. Great served with cornbread.
Author: littleturtle
A hearty spicy full bodied chicken noodle soup, perfect for cold nights, or people with colds! This recipe was inspired by Carrabas Mama Mandola's Sicilian...
Author: smlingrl
This is a traditional Portuguese soup served in homes, and especially at the Holy Ghost Feast, a yearly celebration. I don't get to there any more, but...
Author: Nana Lee
A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket.
Author: Mama2boys
Used to roast all my vegetables and meats for stock, and when I saw Bobby Flay making it; copied the recipe and am posting it here for safe keeping.
Author: Manami
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.
Author: PanNan
This is one of my favourite soups-as-a-meal dish. It is very hearty and is a good comfort food on a cold day. This recipe is a great way to use Italian...
Author: Signlady
This was the first dish that I ever learned how to cook. My wife loves it. I have 3 small children so when they are eating it, I leave out the Chipotle...
Author: johnnybravo
This is a recipe passed down from my husband's mom. I have no idea where she got it from, but I am glad I got it from her. It is a quick and easy stew....
Author: sandale99
Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work...
Author: Maito
I make this all the time because it is so filling and so easy to make. Leftovers are just as good the next day, with or without rice!
Author: Bookwyrm in the Kit
Make and share this Stracciatella Soup recipe from Food.com.
Author: Katelynclark
Make and share this Original Sacred Heart Soup recipe from Food.com.
Author: NicoleM
Chicken broth flavoured with salsa and lime,poured over tortilla chips and shredded chicken and garnished with cheese. See my short cuts in the description....
Author: Deantini
I am posting it here for safe keeping and will be making before long. It looks absolutely delicious. It is a traditional Ramadan Soup. UPDATE - I have...
Author: Deantini
A staple in French cooking and time-consuming to make, but well worth every minute! It must be absolutely fat free to become clear. This recipe calls for...
Author: txzuckerbaeckerin
This recipe makes a big batch of light soup with mild flavor and LOW fat. I don't use much salt during the cooking process, so please feel free to do so,...
Author: NormCooks